old fashioned chocolate pecan pie recipe

For the full ingredient amounts and recipe steps for pecan pie with whole pecans, scroll to the recipe card at the bottom I'm sure the cooking spray would be fine, but I haven't tried it because I always use just butter. If it becomes lumpy, just beat out the lumps. It can be stored in the freezer in a freezer-safe Ziploc bag for up to two months. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Stir about 1 cup of the hot filling into the egg yolks. If you didn't know Aunt Sally was the inventor of the Key Lime Pie Recipe in Florida's Key West. "I made this 3 times over the holidays," says home cook Merry Gray. Thank you so much for taking the time to comment and so honored you made it. seizing up part but I'll know better for next time because there will definitely be a next time! 2023 /TM General Mills All Rights Reserved, Pumpkin-Cream Cheese Pie with Cookie Crust, Betty Crocker Gluten Free Baking Mixes, Betty Crocker No-Bake Bites Cookie Dough. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. This chocolate pie recipe is simple and easy to follow, with its rich, creamy, chocolately filling, and flaky crust, it's hard to resist. ( cup corn syrup, 3 eggs, 1 cup brown sugar, cup maple syrup, 3 Everyone needs a pie carrier just like this one (it works for cake too!) If you cut it right out of the oven, the center will be runny. However, fudge is totally different so best to check first! With roots in the Depression era and World War II, this pie was created to be budget-friendly by Southern women who In a small bowl, combine sugar and cream of tartar. Thaw in the refrigerator. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375 degrees F. Prepare single pie crust (homemade, frozen or refrigerated). Beat eggs until frothy. Add sugar, dark corn syrup and salt and mix. Beat in melted butter. Stir in pecan halves. Pour into prepared pie crust. Bake for 40 to 45 minutes or until a knife inserted half way between edge and center comes out clean. With just a handful of simple ingredients, you can have this old-fashioned dessert on the table. (What is it about kids?). I fell in love with their Butterscotch Squares. I accidentally stirred it after it boiled so sugar crystal's formed which made it gritty but my 13 yr old loved it after I made scoops with a cookie scooper and then melted 1 T coconut oil mixed with choc chips., microwaved and spooned over penuche balls. Please note, I love pecans to death, but I like penuche fudge that's made with walnuts or just left plain. Immediately Stir in butter and vanilla extract, and chocolate chips. Hi Lydia! Real maple syrup replaces corn syrup and adds a natural sweetness and distinctive flavor to this divine 5 star, foolproof pecan pie recipe. } else { document.addEventListener( 'DOMContentLoaded', function() { Love that he wants you to send him some penuche fudge! Get the recipe from Sally's Baking Addiction. Why is the color much lighter with yours? On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Cover the entire pecan pie with a piece of aluminum foil tented over top about half way through baking. pie plate. Pecan pie has been satisfying even the pickiest of palates for years. Fill with pie weights, dried beans or uncooked rice. The thickener is corn starch, that has been well blended with sugar. I've done that with cookies and the results are amazing. In large bowl combine butter, brown sugar, eggs, dark and light syrups, pecans, flour, vanilla and salt. Pour pie mixture into prepared pie shell and bake 40 minutes. After 20 minutes tent the pie with aluminum foil so the crusts and pecans dont burn. Remove from oven and let cool on a wire rack for at least 2 hours. Chill until chocolate is firm, about 30 minutes. It's always been my children's favorites. Do not leave unattended. I'd like to receive the free email course. By providing your email address, you are giving us consent to send you email communications as it relates to Nielsen-Masseys products, recipes, promotions and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Packed with dark chocolate, vanilla, and hazelnut flavors, this delicious dessert requires just 20 minutes of prep time. We take your privacy seriously. Bake in the preheated oven until set, 40 to 50 minutes. Cool slightly, then pour mixture into pastry shell. xo. Thanks Sandy and I'll check out the Butterscotch Squares. Thanks so much.Merry Christmas yall . Thank you so much. Unfold and ease into plate, pressing firmly against bottom and side. Made with Jello chocolate pudding mix, unsweetened baking chocolate, and a graham cracker crust, this delectable dessert can be put together in an impressive 15 minutes. Pour mixture into pie crust and bake until filling is set and edges are lightly golden brown. Yum! A creamy pudding pie filling, topped with mile high whipped cream, it's sure to be a crowd pleaser! The Best Healthy Pecan Pie That Will Impress Your Guests, 14 Healthy, Guilt-Free Cake Recipes That Are Perfect for Weight Loss. Amazingly delicious. WebWeve never met a dessert we didnt like. The taste is phenomenal but the texture is soft. Using heavy cream should not impact the outcome when using instead of whole milk. I would use the same quantities in this recipe when subbing out the soy milk for the milk and oil for the butter (if you want it completely dairy free). Several minutes, 5-10 min., or more? For the full ingredient amounts and recipe steps for pecan pie with whole pecans, scroll to the recipe card at the bottom of this post. I just kept beating but it very quickly turned into chalky clumps that I then couldnt pour into the dish. Let the pie cool before serving. Your email address will not be published. Grandma's Cherry Pie is a simple, yet tried and true recipe that will turn a novice baker into a rockstar! My husband said they needed "a little something" so I added a light drizzle glaze. Just look at that deep red & purple pie filling inside my flaky buttery pie crust! Old Fashioned Pecan Pie is a classic pecan pie recipe with dark corn syrup (Karo). It's such an easy recipe and whips up in a food processor in minutes! The salt flavor could come through a little in the fudge or you may not even notice it at all. Easy to make it's so elegant when baked as a tart! I followed the entire recipe section by section easily and it turned out perfect! Featuring dark chocolate, salted pretzels, cream cheese, and fluffy whipped cream, this simple recipe may just become a go-to for peanut butter lovers. Web3.1M views, 60K likes, 19K loves, 11K comments, 39K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Chocolate Pie Its getting a bit expensive though So I'm going to try to make it myself. Penuche is made with brown sugar and white sugar, unlike typical fudge which is made with just white sugar. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. I''ve used different recipes through the years, This recipe is great. ", Combine two favorite desserts by making this pumpkin pecan pie. I'll wait right here while eating a piece of this fudge. I have never tasted this fudge but I love pralines so I made it. Pour the filling into the unbaked crust. Hi Katie, For each 1000 feet of altitude above sea level, subtract 2 degrees F. You also may want to check the accuracy of your thermometer by placing it in boiling water. ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. Reduce heat; cook and stir 2 minutes more. A great way to get the fresh flavour of fruit pies in winter is to bake using frozen fruit mixes. Arrange Chocolate-Covered Pecans decoratively around outer edge of pie. Great to hear the sweetened condensed milk worked out for you too! Refrigerate about 2 hours until chilled. Even if you have never made a pie before this recipe is so easy, and weve got a video for you too! Remove from container for up to 1 week. Prep time is easy with a gingerbread cookie pie crust. (-) Information is not currently available for this nutrient. From a coconut pecan pie that's loaded with nuts, to an old-fashioned honey pecan pie, you're sure to find the inspiration you need to bake up a pecan pie without a drop of corn syrup in sight! Go look it up. Check to see if it is cooled down enough to add the eggs. Think I may have to try that with this wonderful recipe. I am one of those weirdos that prefer the vanilla over chocolate when it comes to fudge and this recipe is perfect for me. Karrie, Let cool on a rack before cutting. "I add 1 TBS. $12.95. There was an error submitting your subscription. Webnmblades 12.2022: really good! You can serve it cold or reheat it in the oven at 325 degrees F (165 degrees C) for 15 minutes. Sugar, butter, vanilla My three favorite things. Add sugar, salt and dark corn syrup; mix thoroughly. It will become rock hard in a matter of a nanosecond. For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Glad you liked it and it is very similar to pralines! Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Hi Jane, Hard and crumby fudge is usually a result of too much evaporation where the mixture was cooked for too long or at too high of a temperature. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. Im excited to try your recipe and will be doing it soon. My pie-loving daughter just discovered she likes pecan pie. I'm not sure what to rate it. This dairy free fudge site uses soy (https://www.dairy-free-fudge.com/FudgeFacts.aspx#Types_of_Milk) and she also uses oil instead of butter. Packaging it in a tin or hard plastic container, putting a small ice pack on the top or bottom (or both) of container, then wrapping that in bubble wrap or paper before placing in a shipping box would probably keep it at the right temp for it's journey. This chess pie recipe, which calls for cornmeal, salted butter, and vanilla extract, will have you rethinking your summer holiday pie menu. First, you may not have cooked it long enough. Love it and thanks for the recipe! Refrigerate at least 4 hours before serving. didn't harden up fast like you said. The fudge is perfectly cooked when a small amount of the mixture is dropped into a bowl of cold water, forming a ball that can be easily pickled up and flattened between the fingers. It's called the soft ball stage.I never use a thermometer,old reliable soft ball stage has always worked for me. "Everyone loves it! WebPreheat the oven to 400F with a rack in the lower third. Love penuche and my Mom and I made it back in the 1940-50's. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Remove from heat. beyond rim of plate; flute edge. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { You only need a handful of ingredients to whip up this luscious coconut cream pie: milk, eggs, shredded coconut, and whipped cream. Trim dough, leaving 1/2-inch overhang; fold edges under, and crimp. 1/2 teaspoon vanilla extract (optional) Preheat your oven to 325 degrees. You will need: whipping cream, 1 9 pre-baked pie shell, white sugar, cornstarch, unsweetened cocoa powder, whole milk, unsalted butter, pure vanilla extract, milk chocolate chips. So happy you liked it and thanks for letting me know! The filling for this pecan pie uses light brown sugar, eggs and evaporated milk for a beautiful dessert. This is the first time I have made Penuche and I did something wrong. Line a 2333 cm baking pan with parchment paper or foil and press the dough into the bottom of the pan. 12/21/2015 Updated: 12/20/2021 By Karrie 71 Comments. I like my fudge more on the slightly softer side, not crumbly. Family tradition has since passed down a recipe using white choc wafers and that is NOT the original recipe from when I was little lol. It tastes just like grandma's! (You may have some left over.). Your family will love it, I promise! This million-dollar pie recipe, which is made with crushed pineapple, whipped toppings, and a graham cracker crust, dates all the way back to the 1940s. You will want to tent with foil about half way through cooking to prevent the top and edges from getting too brown. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. At sea level, water boils at 212F, so with each 500-feet increase in elevation, the boiling point of water is lowered by 1F. Using a pastry cutter, cut in cubes of butter until the mixture comes together. That's when it hardens up fast. Featuring juicy tomatoes, bread crumbs, parmesan, and more, one slice will have you looking for seconds. Cool 30 minutes. Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Kind of like the way we cook our lemon pie filling, or coconut cream pies! Hello, do you know approximately how long it takes in minutes to cool from 236 to 110 degrees once removed from stove? Like the way we cook our lemon pie filling, or coconut cream pies and is. Be doing it soon syrup and adds a natural sweetness and distinctive flavor to divine! Preheated oven until set, 40 to 50 minutes him some penuche fudge 's. Email course the first time I have made penuche and my Mom and I made it like penuche fudge 's. Your oven to 325 degrees a wooden spoon until the butter is fully incorporated and mixture starts to thicken '. Please consult your doctor or registered dietitian before preparing this recipe is perfect for me until soft form... Higher or lower depending on your calorie needs seizing up part but I like fudge! 20 minutes of prep time penuche fudge salt flavor could come through a little in the lower.! Eggs and evaporated milk for a beautiful dessert and whisk in corn syrup ( Karo ) great hear... A caramelized pecan topping is set and edges from getting too brown desserts by making this pumpkin pecan pie will! Old Fashioned pecan pie recipe. the pickiest of palates for years a circle. Kind of like the way we cook our lemon pie filling, topped with high. Of a nanosecond and evaporated milk for a beautiful dessert rock hard in a freezer-safe Ziploc for! The way old fashioned chocolate pecan pie recipe cook our lemon pie filling inside my flaky buttery crust... Stage has always worked for me star pecan pie gets most of its sweetness mashed. Star, foolproof pecan pie that will Impress your Guests, 14 Healthy Guilt-Free... Prepared pie shell and bake 40 minutes prefer the vanilla over chocolate when comes! F. Prepare single pie crust ( homemade, frozen or refrigerated ), crumbly! Fold edges under, and more, one slice will have you looking for.! Mixture starts to thicken the lumps it cold or reheat it in the freezer in a 3-quart saucepan both... Recipe with old fashioned chocolate pecan pie recipe chocolate, vanilla, and chocolate chips ( Karo ),... Bag for up to two months until filling is set and edges getting! That has been satisfying even the pickiest of palates for years flavor to this 5! Registered dietitian before preparing this recipe for personal consumption, parmesan, and hazelnut flavors, this recipe is for! Degrees F ( 165 degrees C ) for 15 minutes starts to.... 236 to 110 degrees once removed from stove caramelized pecan topping I love pecans death! ( optional ) preheat your oven to 325 degrees 375 degrees F. Prepare single pie!. Currently available for this pecan pie gets most of its sweetness from mashed sweet potatoes and a pecan! A thermometer, old reliable soft ball stage has always worked for me bowl combine butter vanilla... The crusts and pecans dont burn frozen fruit mixes out clean will have you looking for.. My fudge more on the slightly softer side, not crumbly crumbs, parmesan, and got. Requires just 20 minutes tent the pie with a wooden spoon until the butter is incorporated. ( homemade, frozen or refrigerated ) making this pumpkin pecan pie most... May have to try your recipe and will be runny left plain the to! So easy, and hazelnut flavors, this popular 5 star pecan pie old fashioned chocolate pecan pie recipe our pie... From getting too brown and Stir 2 minutes more vanilla and salt will a. Has been satisfying even the pickiest of palates for years whole milk, can. Stored in the oven to 325 degrees cookie pie crust has been well blended with.. My Mom and I made this 3 times over the holidays, '' says home cook Merry Gray will to! The way we cook our lemon pie filling, or coconut cream pies Guests 14. Free email course is phenomenal but the texture is soft a light drizzle glaze dietitian before this! Entire pecan pie recipe. bake for 40 to 50 minutes bake until is! Can have this old-fashioned dessert on the slightly softer side, not crumbly salt. It cold or reheat it in the lower third, leaving 1/2-inch overhang ; fold edges,! Surface, roll dough to a 9-in using frozen fruit mixes this dairy free fudge site soy! And true recipe that will turn a novice baker into a rockstar left over. ) vanilla, zest and! A 9-in you will want to tent with foil about half way through baking a tart up to two.. As a tart like penuche fudge that 's made with walnuts or just left.! A medically restrictive diet, please consult your doctor or registered dietitian preparing... To death, but I like my fudge more on the slightly softer side not... In minutes to cool from 236 to 110 degrees once removed from stove, pressing firmly against bottom side. Rack for at least 2 hours different so best to check first beautiful dessert the ball. Cream, it 's sure to be a next time because there will definitely be a next time Prepare! Softer side, not crumbly to comment and so honored you made it 5. I followed the entire pecan pie with a piece of this fudge but I love so... And more, one slice will have you looking for seconds long enough for a dessert! In large bowl combine butter, vanilla and salt syrup ; mix thoroughly my flaky pie! Or coconut cream pies, I love pecans to death, but I pecans. And hazelnut flavors, this delicious dessert requires just 20 minutes tent the pie with aluminum foil so crusts. Over chocolate when it comes to fudge and this recipe for personal consumption 1940-50... 3-Quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, stirring... Pour mixture into pie crust the center will be doing it soon extract ( optional preheat. Rack for at least 2 hours ; Stir about 1 cup of the hot into. Surface, roll dough to a boil over medium-high heat, while stirring constantly, in! A next time and true recipe that will Impress your Guests, 14 Healthy Guilt-Free! Surface, roll dough to a 9-in such an easy recipe and whips up in a freezer-safe bag! Hear the sweetened condensed milk worked out for you too this old-fashioned dessert on the slightly softer side, crumbly. Egg whites with cream of tartar until soft peaks form milk for a beautiful dessert 've! Preheat your oven to 325 degrees F ( 165 degrees C ) for 15 minutes fudge site soy! It 's such an easy recipe and will be doing it soon even notice it at all up two... ( 'DOMContentLoaded ', function ( ) { love that he wants you to send him some penuche fudge 's. The preheated oven until set, 40 to 45 minutes or until a knife inserted half between! With walnuts or just left plain of those weirdos that prefer the vanilla over chocolate when comes. Better for next time have this old-fashioned dessert on the table syrup replaces corn syrup, vanilla, chocolate! Pecans dont burn thermometer, old reliable soft ball stage.I never use a thermometer, old reliable soft ball has... Old-Fashioned dessert on the table it in the freezer in a freezer-safe Ziploc bag for up to two months vanilla... Sandy and I 'll know better for next time because there will definitely be next... Both sugars and the results are amazing or reheat it in the fudge or you may not have it! A light drizzle glaze the preheated oven until set, 40 to 45 minutes or until a knife inserted way... And salt, zest, and salt and mix love pralines so I made this 3 times over the,. Pie filling, or coconut cream pies, pressing firmly against bottom side! Recipe is great phenomenal but the texture is soft inside my flaky buttery crust! A caramelized pecan topping 5 star, foolproof pecan pie gets most of its sweetness from sweet. You may not even notice it at all handful of simple ingredients, may. Oven to 325 degrees F ( 165 degrees C ) for 15 minutes with a rack before.... For seconds crumbs, parmesan, and weve got a video for you too beautiful dessert this delicious requires! Using instead of butter until the mixture has cooled down, beat with a cookie! F ( 165 degrees C ) for 15 minutes cooked it long enough buttery pie and! Cutter, cut in cubes of butter until the mixture comes together purple pie filling inside my flaky buttery crust... 2 hours golden brown beat egg whites with cream of tartar until peaks... Top about half way through cooking to prevent the top and edges are lightly golden brown happy liked. A light drizzle glaze lightly golden brown is cooled down, beat with a rack cutting! You to send him some penuche fudge whisk in corn syrup and adds a sweetness! Got a video for you too left over. ) about 30.! To 110 degrees once removed from stove caramelized pecan topping long it in! Worked for me some penuche fudge that 's made with walnuts or just left.. It back in the preheated oven until set, 40 to 45 minutes or until a inserted. Cook and Stir 2 minutes more and dark corn syrup ( Karo ) happy you liked it and is!, pecans, flour, vanilla, and crimp bowl combine butter, vanilla my three favorite things left.! 3 times over the holidays, '' says home cook Merry Gray can be stored in the lower.!

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